Teapot WAS MAYA 400 ml, black, non‑transparent

The WAS MAYA teapot, 400 ml, black, non-transparent, is a compact vessel designed for brewing and serving tea for one or two people. Its 400 ml capacity makes it suitable for single servings or a small shared pot, and the opaque black finish offers a discreet, minimalist look that fits modern kitchen and office settings. The teapot is intended for everyday use and supports both loose leaf tea and tea bags, combining a practical form with straightforward handling for routine tea preparation.

Advantages

The teapot’s compact 400 ml volume allows controlled portioning and reduces wasted beverage. A non-transparent body helps retain heat and conceals staining for easier maintenance. The design emphasizes easy pouring and safe handling, with a balanced spout and handle that support steady flow and reduced drips. The black finish provides a neutral aesthetic that coordinates with a variety of tableware and interior styles.

Suitable for

• Brewing single servings of loose leaf tea or tea bags
• Serving tea for one or two people at home or in the office
• Small gatherings where compact, easy-to-handle teaware is preferred
• Everyday use when a simple, low-maintenance teapot is required

Key specifications

• Capacity: 400 ml
• Color: black, non-transparent
• Primary use: brewing and serving tea
• Suitable for: loose leaf tea and tea bags
• Design: compact, handheld teapot with spout and handle for pouring

How to use

Preheat the teapot by rinsing it with hot water, then add the desired amount of loose leaf tea or place a tea bag inside. Pour in hot water at the appropriate temperature for the chosen tea type, close the lid if available, and allow to steep for the recommended time. When ready, hold the handle and pour steadily into cups using the spout to control flow. After use, discard leaves or bags, rinse the interior with warm water, and allow to dry before storage.

Usage recommendations

To preserve the exterior finish, avoid abrasive cleaners and prolonged soaking. If a stronger infusion is desired, use slightly more tea rather than longer steeping to prevent over-extraction. Regular rinsing after each use helps prevent residue buildup and keeps the teapot ready for daily service.