Teapot WAS MAYA 400 ml Green, non-toxic kitchen teapot

The WAS MAYA 400 ml Green teapot is a compact teapot designed for brewing and serving tea for one or a few people. Its 400 ml capacity accommodates individual servings or small gatherings, and the construction uses non-toxic materials suitable for direct contact with hot beverages. The teapot features a practical spout and handle arrangement for controlled pouring and a compact shape that is easy to store in kitchen cabinets or take along for office breaks and short trips.

Advantages

The teapot’s non-toxic construction provides safe contact with boiling water and hot tea, reducing the risk of off-flavours or harmful chemical transfer. Its 400 ml volume is balanced for single-use and small shared servings, while the ergonomic handle and spout make pouring smooth and drip-minimized. The green finish offers a neutral, kitchen-friendly look that integrates into various table settings without dominating the aesthetic.

Suitable for

• Brewing single servings of loose-leaf or bagged tea
• Serving tea during office breaks or small meetings
• Everyday home use where compact kitchenware is preferred
• Travel and short trips where a portable teapot is useful

Key specifications

• Volume: 400 ml
• Colour: Green
• Material: non-toxic kitchen-safe construction (suitable for hot beverages)
• Design: compact, with ergonomic handle and pouring spout
• Intended use: brewing and serving tea for individual or small-group servings

How to use

Preheat the teapot by rinsing with hot water, then add the desired amount of loose-leaf tea or tea bags and pour hot water at the appropriate temperature for the tea type. Allow the tea to steep for the recommended time, then hold the handle and pour steadily using the spout to control flow. After use, empty tea leaves or bags, rinse the teapot with warm water and allow it to air dry. Avoid abrasive cleaners and strong detergents that may affect the exterior finish.

Usage recommendations

For best results, match water temperature and steeping time to the tea variety (for example, lower temperatures for green teas, higher for black teas). Regular rinsing after each use prevents flavor transfer between different teas. Do not use over direct flame or in ovens unless the material specifications explicitly permit it.