WAS aluminium baking tray 40 x 25 x 2 cm, oven-safe sheet pan

WAS aluminium baking tray 40 x 25 x 2 cm is a lightweight, oven-safe sheet pan designed for everyday use in home kitchens and small catering tasks. Made from corrosion-resistant aluminium, the tray offers even heat distribution for consistent baking and roasting of small portions. Its compact dimensions make it suitable for standard ovens and countertop preparation, and the low-rim design facilitates easy access to food and efficient cleaning after use.

Advantages

The aluminium construction provides fast, uniform heat transfer while remaining light to carry and manoeuvre. Corrosion resistance ensures durability under normal kitchen conditions and simple maintenance. The tray’s slim profile and flat base deliver stable baking and predictable results for pastries, roasted vegetables, reheating dishes and single-portion meals. Its size allows for convenient storage and stacked placement without taking up much space.

Suitable for

• Baking small batches of pastries, bread rolls and biscuits
• Roasting vegetables, fish portions and small cuts of meat
• Reheating pre-cooked meals and oven-ready dishes
• Meal prep and portioning in home kitchens or small catering

Key specifications

• Material: corrosion-resistant aluminium
• External dimensions: 40 x 25 x 2 cm
• Design: low-rim rectangular sheet pan
• Heat conduction: even heat distribution suitable for baking and roasting
• Weight: lightweight for easy handling
• Compatibility: suitable for conventional ovens

How to use

Place the WAS aluminium baking tray on the oven rack or a baking sheet before preheating the oven to the required temperature. Arrange ingredients evenly on the flat base to promote consistent browning and avoid overcrowding. For sticky or delicate items, use parchment paper or a light coating of oil to prevent sticking. After use, let the tray cool before washing; hand washing with warm soapy water and a non-abrasive sponge is recommended to preserve the surface. Store the tray in a dry place, stacking with other similar pans if needed.

Usage recommendations

Do not use abrasive cleaners or metal scouring pads to avoid surface damage. Avoid direct contact with open flames. Use oven mitts or heat-resistant gloves when handling the hot tray. For best results, allow air circulation around items on the tray and avoid overloading to maintain even cooking.