Porcelain sauce dish WAS Smilla Sand 220 ml with saucer

Porcelain sauce dish WAS Smilla Sand 220 ml with matching saucer is a compact serving piece designed for sauces, dressings, dips and small accompaniments. The 220 ml capacity makes it suitable for single portions or shared condiments. Constructed from porcelain with a neutral sand-coloured finish, the set integrates with a variety of table settings and is designed for routine use in domestic kitchens as well as professional hospitality environments.

Advantages

The porcelain construction ensures a smooth, non-porous surface that is easy to clean and resistant to staining. The neutral sand colour provides discreet visual integration with different crockery collections and table linens. The included saucer collects drips and prevents spills on tabletops, improving table hygiene and simplifying service. Compact dimensions make storage efficient and handling simple during busy service or everyday use.

Suitable for

• Serving individual portions of sauces, dressings and dips
• Presenting condiments or small garnishes alongside main dishes
• Use in restaurants, cafes, buffets and home dining
• Portion control when plating or during food preparation

Key specifications

• Material: porcelain
• Finish: sand-coloured glaze
• Capacity: 220 ml
• Includes: matching saucer designed to collect drips
• Design: compact, single-portion serving shape
• Cleaning: suitable for regular cleaning; smooth glazed surface

How to use

Place the sauce dish on its matching saucer and fill up to the indicated capacity with the desired sauce, dressing or dip. Position the set beside the plated dish or on a communal serving board. After use, scrape off excess contents and rinse before washing. For routine cleaning, follow standard porcelain care: use warm water, mild detergent and avoid abrasive scouring pads that could dull the glaze.

Usage recommendations

For food service environments, use the saucer to stage filled dishes on trays to minimise tabletop spills. When stacking for storage, allow items to cool and dry fully to prevent trapped moisture. Avoid sudden temperature shocks (for example, transferring from freezer to boiling water) to reduce risk of thermal stress.