Porcelain GN 1/2 tray WAS DE1234912010, 10 mm wall thickness for professional kitchens

Porcelain GN 1/2 tray WAS DE1234912010, 10 mm wall thickness for professional kitchens is a half-size gastronorm tray made from high-density porcelain designed for commercial foodservice environments. The tray provides stable heat retention and a smooth, hygienic surface suitable for direct food contact. Its 10 mm wall thickness increases resistance to mechanical stress and helps maintain temperature for both hot and cold presentations in buffet lines, chafing dishes and refrigerated displays.

Advantages

The porcelain construction offers good thermal stability and an easy-to-clean glazed surface that resists staining and flavor transfer. A thicker 10 mm wall improves durability and reduces the risk of chipping under normal professional use. The GN 1/2 format is compatible with standard gastronorm systems, enabling convenient stacking, insertion into GN containers and integration with common buffet and service equipment.

Suitable for

• Hot and cold food presentation in buffet lines
• Use inside chafing dishes and heated cabinets
• Refrigerated display cases and chilled holding
• Service stations in hotels, restaurants and catering

Key specifications

• Type: GN 1/2 gastronorm tray (half-size)
• Material: high-density porcelain with glazed surface
• Wall thickness: 10 mm
• Intended use: professional kitchens and catering service
• Surface: smooth, non-porous and food-safe
• Compatibility: standard gastronorm system dimensions

How to use

Place the tray in compatible gastronorm racks, chafing dishes, or refrigerated displays according to standard GN 1/2 dimensions. Use it to hold prepared hot dishes, cold salads or plated servings. When transferring between heated and chilled environments, allow a short equilibration time to avoid thermal shock. Do not use directly over open flame or on stovetop elements.

Usage recommendations

Clean the tray after each use with warm water and a mild detergent; avoid highly abrasive cleaners that can wear the glaze. Inspect for chips or cracks before use; damaged porcelain can compromise safety and performance. For longer life, handle with care when stacking and use appropriate supports when placed in chafing dishes or heated cabinets.