Porcelain Dish WAS CEPAMFORMA 25×13×3.5 cm White

Porcelain Dish WAS CEPAMFORMA 25×13×3.5 cm White is a single-piece porcelain serving and baking dish designed for oven use and table presentation. Its compact dimensions make it suitable for small portions, side dishes or individual desserts. The white glazed finish provides a neutral backdrop that complements a variety of plating styles while porcelain construction delivers even heat distribution and a smooth, non-porous surface that resists stains and odors.

Advantages

The dish combines oven-safe porcelain durability with a simple, classic design that is suitable for both home kitchens and food service environments. Its compact size conserves oven space and is practical for preparing single portions. The glazed surface is easy to clean and maintains appearance over repeated use. Porcelain construction ensures good thermal stability and a hygienic surface for food contact.

Suitable for

• Baking individual portions of casseroles, gratins or desserts
• Serving side dishes, appetizers or condiments at the table
• Holding prepared components for plating or short-term food storage
• Use in cafés, small restaurants or home kitchens where compact bakeware is needed

Key specifications

• Material: porcelain with white glaze
• External dimensions: 25 × 13 × 3.5 cm
• Construction: single-piece serving and baking dish
• Surface: smooth, non-porous glazed finish
• Thermal performance: suitable for oven use at typical baking temperatures
• Maintenance: dishwasher-safe cleaning (check dishwasher recommendations for prolonged finish care)

How to use

Preheat the oven to the required temperature for your recipe and place the dish on a middle rack for even heating. Use the dish for baking small casseroles, individual gratins or desserts; it can also be used for serving prepared portions directly at the table. Allow the dish to cool slightly after removing from the oven before handling or placing on sensitive surfaces. Do not subject the dish to sudden extreme temperature changes, such as transferring directly from freezer to a hot oven, to avoid thermal shock.

Usage recommendations

For best results, avoid using metal utensils that could scratch the glaze and follow standard oven-care practices: preheat the oven, avoid direct flame contact, and allow gentle cooling. When stacking for storage, place protective liners between pieces to prevent abrasion of the glazed surface.