Porcelain Bowl WAS D30CM 5L — White, 30 cm diameter, 5 L capacity

Porcelain Bowl WAS D30CM 5L — White, 30 cm diameter, 5 L capacity is a versatile porcelain serving and mixing bowl with a smooth, non-porous surface and a 30 cm diameter. With a 5-litre volume and classic white finish, the bowl is designed for food-safe use in both domestic and professional kitchens, supporting tasks from mixing dough to presenting salads and buffet dishes.

Advantages

The porcelain construction provides a hygienic, non-porous surface that resists staining and odor retention. A 5 L capacity accommodates large portions or batch preparation while the 30 cm diameter offers stability and ease of handling. The white glaze gives a neutral appearance suitable for coordinated table settings and professional presentation. Porcelain’s thermal properties help maintain temperature for certain preparations and the smooth finish is easy to clean.

Suitable for

• Mixing dough and batters in home or commercial kitchens
• Serving salads, side dishes and cold preparations
• Buffet and catering presentation
• Food preparation and portioning for events

Key specifications

• Material: porcelain with glazed finish
• Color: white
• Diameter: 30 cm
• Capacity: 5 litres
• Shape: round bowl with wide rim
• Surface: smooth, non-porous

How to use

Use the bowl for mixing, stirring and serving. For mixing, place the ingredients inside and use appropriate utensils to combine. For serving, transfer prepared food into the bowl and place on a stable surface or serving area. Avoid sudden temperature shocks; do not move the bowl directly from very hot to very cold environments. Clean the bowl after each use with warm water and mild detergent, rinsing thoroughly and drying before storage.

Usage recommendations

To maintain the porcelain surface, avoid using metal scourers or abrasive cleaners that could scratch the glaze. For heavy-duty mixing, use wooden or silicone utensils. Store the bowl on a stable shelf or stack with protective separators to prevent chipping.