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Porcelain sauce server WAS TERINE DE1234979151 500 ml, black
Porcelain sauce server WAS TERINE DE1234979151 500 ml, black
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Porcelain sauce server WAS TERINE DE1234979151 500 ml, black
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Porcelain sauce server WAS TERINE DE1234979151 500 ml, black
Porcelain sauce server WAS TERINE DE1234979151 500 ml, black
Porcelain sauce server WAS TERINE DE1234979151 500 ml in black is a compact and practical serving vessel designed for sauces, dressings and gravies. Made of porcelain, the server offers smooth surfaces for easy cleaning and neutral presentation that complements professional and domestic table settings. Its 500 ml capacity provides a convenient portion size for family meals, restaurant courses or buffet service while the black finish gives a modern, understated look that integrates into a variety of tableware styles.
The porcelain construction ensures stable temperature retention and resists staining and odor absorption, while the glazed surface makes cleaning straightforward. The compact 500 ml volume balances portion control with refill frequency, and the shape is optimized for pouring without excessive dripping. The black exterior provides a contemporary aesthetic suitable for both casual and formal settings, and the durable material is suitable for frequent use in hospitality environments.
Fill the server with the required amount of sauce, dressing or gravy up to the 500 ml capacity. Place the server on a stable surface or on a matching saucer to protect table linens. When pouring, hold the server by its body and tip gently to control flow; wipe the spout after each pour to prevent drips. After use, allow the server to cool if used with hot contents, then wash according to your usual tableware care routine. Porcelain may be suitable for dishwasher use depending on your dishwasher settings and detergents—consult your care practices before placing in the machine.
For best long-term appearance, avoid thermal shock by not transferring the server directly between extreme temperature differences (for example, from freezer to boiling water). Hand-drying after washing helps prevent water marks on the glazed surface. Match the server with complementary tableware for a cohesive presentation.
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