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Porcelain casserole dish WAS TERINE WAS DE1234979251 2.5L 22 cm white
Porcelain casserole dish WAS TERINE WAS DE1234979251 2.5L 22 cm white
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Porcelain casserole dish WAS TERINE WAS DE1234979251 2.5L 22 cm white
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Porcelain casserole dish WAS TERINE WAS DE1234979251 2.5L 22 cm white
Porcelain casserole dish WAS TERINE WAS DE1234979251 2.5L 22 cm white
Porcelain casserole dish WAS TERINE WAS DE1234979251 2.5L 22 cm white is a versatile cookware and serving piece designed for baking, presenting and storing prepared dishes. The 2.5 litre capacity and 22 cm diameter make it appropriate for small family portions, side dishes or individual casseroles. Made of porcelain, the dish provides even heat distribution and a non-reactive surface that preserves flavors and resists staining.
The smooth porcelain surface is easy to clean and does not absorb odors or flavors, supporting hygienic food storage. Porcelain construction distributes heat uniformly, reducing hot spots during baking and ensuring consistent results for gratins, baked vegetables and casseroles. The neutral white finish offers a classic tabletop presentation that transitions directly from oven to table and into the refrigerator. Its compact size and shape simplify storage when not in use.
Preheat the oven to the temperature required by your recipe and place the porcelain casserole dish on a stable rack. For best results, allow ingredients to come closer to room temperature before baking to promote even cooking. Use oven mitts when handling the hot dish and avoid placing a hot porcelain dish on a cold or wet surface to prevent thermal shock. After use, allow the dish to cool before washing. Clean with warm water, mild detergent and a soft sponge; avoid abrasive cleaners that can damage the glaze.
For long-lasting performance, avoid sudden extreme temperature changes (for example, moving the dish directly from the freezer into a hot oven). When stacking for storage, place a soft liner between pieces to protect the glaze. Porcelain works well with moderate oven temperatures and is ideal for recipes that benefit from even, steady heat such as gratins, baked pasta and layered casseroles.
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