Kitchen knife WAS ECO KNIFE N/T DE123500001 — stainless steel blade, full tang handle

WAS ECO KNIFE N/T DE123500001 — stainless steel blade, full tang handle is a versatile kitchen knife designed for everyday food preparation. The knife pairs a corrosion-resistant stainless steel blade with a full tang handle construction to provide consistent balance and enhanced durability. Its general-purpose blade geometry supports slicing, chopping and routine cutting tasks in both home and professional kitchens.

Advantages

The stainless steel blade offers reliable edge retention and resistance to staining, while the full tang handle improves overall strength and balance during use. The knife’s straightforward design makes it easy to maintain and suitable for repeated daily use. Its weight distribution supports controlled cuts and reduces hand fatigue when performing extended prep work.

Suitable for

• Slicing fruits, vegetables and boneless meats
• Chopping herbs and aromatic ingredients
• General kitchen prep and portioning tasks
• Home cooking and light professional kitchen use

Key specifications

• Blade material: stainless steel
• Handle type: full tang construction
• Intended use: general-purpose kitchen knife for slicing, chopping and cutting
• Design: balanced weight distribution for controlled handling
• Maintenance: easy to clean and maintain with regular sharpening

How to use

Use the knife on a stable cutting board and adopt a safe grip on the full tang handle to maintain control while cutting. For slicing, apply even, steady strokes; for chopping, use a controlled rocking motion when appropriate. Keep the blade perpendicular to the cutting surface for straight cuts and avoid twisting motions that can damage the edge. After use, rinse and dry the knife promptly and store it in a protective sheath or knife block to preserve the blade.

Usage recommendations

For best results, sharpen the blade regularly with an appropriate whetstone or sharpening tool, avoid prolonged exposure to acidic foods without cleaning, and do not use the knife for tasks outside its intended purpose, such as cutting frozen items or bones.