Cocktail Spoon WAS stainless steel 13/0 — long-handled bar spoon for mixing and layering

Stainless steel WAS cocktail spoon in grade 13/0 is a long-handled bar spoon designed for precise stirring, layering and light scooping tasks. The spoon combines a twisted handle that improves grip and control with a small oval bowl suitable for measuring and transferring small amounts of ingredients. Corrosion-resistant construction ensures it withstands repeated use in professional bars and home kitchens.

Advantages

The long twisted handle provides balanced control when stirring tall mixing glasses or building layered drinks directly in the serving glass. The small, narrow bowl is shaped for accurate scooping of ingredients and gentle handling of garnishes. Made from 13/0 stainless steel, the spoon resists rust and retains its shape during frequent washing and daily use.

Suitable for

• Stirring cocktails in mixing glasses and shakers
• Building and layering drinks with controlled motion
• Transferring small amounts of syrups, bitters or liqueurs
• Handling and placing garnishes such as cherries, citrus twists or olives
• Use in bars, restaurants, cafes and home bartending setups

When it may not be suitable

This spoon is intended for light bar work and is not designed for heavy-duty kitchen tasks such as stirring thick doughs or handling large-volume food preparation. For utensils requiring premium-grade stainless steels with enhanced corrosion resistance or medical-grade finishes, a different specification may be preferable.

Key specifications

• Material: stainless steel, grade 13/0
• Handle: long twisted design for grip and control
• Bowl shape: small oval, narrow for precise scooping
• Finish: corrosion-resistant polished surface
• Intended use: bartending, cocktail preparation, layering

How to use

Use the long twisted handle to stir cocktails smoothly in a mixing glass by placing the spoon against the inside wall and rotating with the wrist for even dilution and chilling. For layered drinks, hold the spoon just above the glass surface with the back of the spoon facing up and pour liquids slowly over the handle so they settle in distinct layers. Use the small bowl to measure or transfer syrups, bitters and small garnishes; rinse and dry after use to maintain the finish.

What to consider before purchase

• Confirm that a 13/0 stainless steel finish meets your durability and corrosion-resistance needs
• Check handle length and weight preference for comfortable stirring in your glassware
• Ensure the small oval bowl size fits the portion control you require for syrups and garnishes

Usage recommendations

Clean after each use with mild detergent and warm water; avoid abrasive cleaners to preserve the polished finish. Store the spoon with other bar tools or hang it to prevent bending. Use gentle, controlled motions when layering to achieve clear separation between liquids.