Food storage basket WAS WEAVER PRO GN 1/2 PITS 32.5×26.5 cm plastic with wood imitation

WAS WEAVER PRO GN 1/2 PITS 32.5×26.5 cm is a GN 1/2 food storage basket made of durable plastic with a wood-imitation finish. Sized to the gastronorm GN 1/2 format (32.5 × 26.5 cm), the basket is intended for professional kitchens, buffets and storage areas where compatibility with GN systems and efficient stacking are required. The wood-look surface offers a decorative appearance while maintaining the practical benefits of plastic: resistance to moisture, easy cleaning and reduced weight compared with actual wood.

Advantages

The plastic construction provides durability and resistance to cracking, moisture and common kitchen cleaning agents. The GN 1/2 format ensures compatibility with standard gastronorm shelving, trays and trolleys, facilitating organised storage and transport. The wood-imitation finish delivers a natural appearance without the maintenance needs of real wood. The basket’s design supports easy stacking to save space and to keep prepared foods and ingredients accessible.

Suitable for

• Buffet displays and serving lines in catering establishments
• Cold and dry storage of prepped ingredients and food items
• Organisation of trays, pans and gastronorm-compatible inserts
• Back-of-house storage on GN shelving and trolleys

Key specifications

• Format: GN 1/2
• External dimensions: 32.5 × 26.5 cm
• Material: durable plastic with wood-imitation finish
• Shape: rectangular gastronorm basket
• Stackable design for space-efficient storage

How to use

Place the WAS WEAVER PRO GN 1/2 PITS basket on standard GN shelving, trolleys or inside serving counters sized for GN 1/2 items. Use it to store prepared foods, ingredients, portioned items or to organise trays and pans. Clean the basket after use with warm water and a mild detergent; avoid abrasive cleaners or scouring pads to preserve the wood-effect surface. Inspect stacking alignment when multiple baskets are used to ensure stable loads during storage or transport.

Usage recommendations

For routine operation in professional kitchens, use the basket within its intended temperature and load limits; avoid exposure to open flame or direct contact with high-temperature equipment. When storing perishable foods, follow local food safety guidelines and use appropriate covering or refrigeration as required. Periodically check for damage and replace the basket if cracks or deformations are observed to maintain hygiene and safety.