Storage Container WAS WEAVER PRO GN 1/4 26.5×16×10 cm Brown, PP with Stainless Steel Lid

The WAS WEAVER PRO GN 1/4 storage container measures 26.5 × 16 × 10 cm and is finished in brown. Constructed from food-grade polypropylene (PP) with a stainless steel lid, this GN 1/4 compatible container is intended for professional kitchen and food-service environments. Its dimensions correspond to standard gastronorm 1/4 sizing, allowing easy integration into refrigerated displays, worktop layouts, and transport systems. The combination of a lightweight PP body and a corrosion-resistant stainless steel lid provides a balance of durability and hygiene for ingredient storage, prepared foods, and mise en place.

Advantages

The polypropylene body is impact-resistant and easy to clean, while the stainless steel lid adds rigidity and improved protection against contamination. The GN 1/4 sizing ensures compatibility with standard gastronorm racks, prep tables, and chafing dishes. The materials used are suitable for direct food contact and for use in refrigerated environments, supporting organized storage and efficient kitchen workflows. The design facilitates stacking and handling during transport and storage.

Suitable for

• Cold storage of ingredients and prepared components
• Mise en place and kitchen prep stations
• Transport of food between kitchen and service areas
• Use in refrigerated display units and gastronorm shelving

Key specifications

• Standard size: GN 1/4 (26.5 × 16 × 10 cm external dimensions)
• Body material: food-grade polypropylene (PP)
• Lid material: stainless steel
• Colour: brown
• Suitable for refrigerated storage and cold transport
• Stackable design for space-efficient storage

How to use

Fill the container with ingredients or prepared items and secure the stainless steel lid to reduce exposure to air and contaminants. Place in refrigerated units, prep tables, or transport racks compatible with GN 1/4 sizing. When stacking multiple containers, ensure lids are seated correctly to maintain stability. Clean the polypropylene body and stainless steel lid according to standard food-service hygiene procedures before first use and after each use.

Usage recommendations

For best results, use the container for cold items and dry ingredients; avoid exposing the polypropylene body to direct high heat or open flames. Clean with mild detergent and warm water, and sanitize as required for food-contact surfaces. Inspect lids and seals regularly to ensure a proper fit and maintain hygiene standards.