Storage box WAS WEAVER PRO GN 53 x 32.5 x 10 cm beige polypropylene, GN-compatible

WAS WEAVER PRO GN storage box, 53 x 32.5 x 10 cm, is a beige polypropylene container designed to match GN (Gastronorm) dimensions used in professional foodservice. The box provides a hygienic, lightweight and durable solution for storing food or non-food items. Its GN-compatible size makes it suitable for standardized shelving, transport trays and kitchen workflows where consistent container dimensions are required.

Advantages

The polypropylene construction ensures resistance to moisture, impact and common cleaning agents while remaining lightweight for easy handling. The neutral beige finish blends with professional kitchen environments and helps visually organize inventory. The box is stackable to save space during storage and transport, and the smooth interior surface allows efficient cleaning and reduces areas where residues can accumulate.

Suitable for

• Storage and transport of prepared food in professional kitchens and catering
• Organizing dry goods, ingredients and utensils
• Use with GN-compatible shelving, trolleys and transport systems
• Cold-room or refrigerated storage where GN dimensions are required

Key specifications

• Exterior dimensions: 53 x 32.5 x 10 cm (length x width x height)
• Material: polypropylene (food-contact suitable)
• Color: beige
• Design: GN-compatible dimensions for standardized use
• Features: stackable design, smooth interior surface for easy cleaning
• Weight: lightweight construction for easier handling

How to use

Place the box on GN-compatible shelving, trays or trolleys. Use it to hold prepared dishes, ingredients or non-food items according to standard kitchen workflows. For stacking, align boxes fully to ensure stable stacks and avoid overloading beyond recommended weight limits for shelves or trolleys. Clean the box after each use with warm water and a mild detergent; rinse thoroughly and allow to dry before reuse.

Usage recommendations

Store perishable food at appropriate temperatures and follow relevant food safety standards. Avoid placing the box near open flames or high-temperature surfaces. Inspect boxes regularly for cracks or deformation and replace any damaged units to maintain hygiene and safe stacking.