Plate WAS DE123531000 20 cm non-toxic bistro tableware

WAS DE123531000 20 cm non-toxic bistro plate is a compact, food-safe plate designed for everyday dining and professional food service. With a 20 cm diameter it suits appetizers, desserts and side dishes while providing a durable and easy-to-handle option for restaurants, cafés, catering and home use. The plate is made from a non-toxic, food-safe material suitable for frequent washing and handling in busy service environments.

Advantages

The plate combines a compact size with material safety, offering consistent plating presentation and simple maintenance. Its 20 cm diameter makes portion control and space-efficient table settings straightforward. Being manufactured from a non-toxic, food-safe material reduces concerns about contamination and ensures suitability for repeated use in professional environments. The plate’s shape and weight allow stable stacking and efficient storage.

Suitable for

• Restaurants and bistros for starters and desserts
• Cafés and coffee shops for pastry and side servings
• Catering and banquet services for compact plated courses
• Home kitchens for portioned meals, snacks and desserts

Key specifications

• Diameter: 20 cm
• Material: food-safe non-toxic material
• Intended use: bistro and everyday tableware
• Suitable for frequent washing and handling
• Compact design for appetizers, desserts and side dishes

How to use

Use the plate to serve starters, desserts, side dishes or individual portions. It can be stacked for transport and storage, then arranged on the table for plated service. Clean the plate according to standard foodservice practices; follow washing guidelines appropriate for the material to maintain appearance and safety. Handle stacked plates carefully to avoid chipping during busy service.

Usage recommendations

For best results in professional settings, pair the 20 cm plate with matching larger plates for main courses and coordinating serving dishes to create a consistent table layout. Use appropriate washing cycles and detergents compatible with food-safe materials to preserve the plate’s surface.