Table fork WAS Bistro DE123534000, stainless steel, 15 cm compact size

WAS Bistro table fork DE123534000 is a stainless steel, compact 15 cm fork designed for everyday dining and bistro-style service. Its reduced length makes it suitable for small place settings, tapas, desserts and catering scenarios where space efficiency is needed. The fork features a straightforward design that focuses on durability and ease of maintenance, providing reliable corrosion resistance for repeated use.

Advantages

The stainless steel construction offers long-term resistance to rust and staining while maintaining a neutral appearance that fits varied table settings. The 15 cm compact size saves space in storage and on the table without compromising usability for common dining tasks. The simple, unembellished form is easy to clean by hand or in commercial dishwashers and withstands frequent handling in hospitality environments.

Suitable for

• Small place settings in cafés, bistros and restaurants
• Tapas, hors d'oeuvres and dessert service
• Catering events where compact cutlery is required
• Household use with limited table or drawer space

Key specifications

• Material: stainless steel for corrosion resistance
• Length: 15 cm compact profile
• Design: simple, unadorned bistro style
• Finish: smooth, easy-to-clean surface
• Intended use: table fork for everyday and commercial dining

How to use

Use the fork for typical dining tasks such as eating tapas, desserts, salads and small portions. Its compact length is intended to provide comfortable handling for short courses and close-table service. After use, rinse or soak to remove food residues and clean according to general stainless steel care: wash with warm water and mild detergent, rinse thoroughly and dry to avoid water spots. It is suitable for machine washing in commercial dishwashers; follow dishwasher manufacturer's guidelines for optimal results.

Usage recommendations

For prolonged aesthetic and functional performance, avoid prolonged exposure to acidic or salty substances and remove harsh residues promptly. Store in a dry place and arrange compact forks together to save drawer space. When used in a professional kitchen, check dishwasher cycles and chemical dosages to ensure long-term corrosion resistance and surface integrity.