Steak knife WAS Nazıs 21.5 cm stainless steel non-serrated blade for table service

WAS Nazıs steak knife with a 21.5 cm total length features a stainless steel non-serrated blade designed to produce clean, precise slices of cooked meat. Intended for table service in restaurants and home dining, the blade profile reduces tearing and preserves the meat's texture while the balanced handle provides comfortable control for repeated use. The construction emphasizes durability and ease of maintenance, making it suitable for both everyday meals and formal settings where neat slicing is required.

Advantages

The non-serrated stainless steel blade delivers smooth, even cuts without crushing meat fibers, which helps maintain presentation and mouthfeel. A 21.5 cm overall length offers a practical balance between reach and maneuverability at the table. The knife is engineered for repeated use: corrosion-resistant materials and a continuous blade-to-handle design minimize food traps and simplify cleaning. Its neutral design integrates well into a variety of table settings, from casual dining to professional service.

Suitable for

• Slicing cooked steaks and roasts at the table
• Use in restaurants, bistros and catering service
• Home dining for family meals and formal dinners
• Situations where neat presentation and texture preservation are important

Key specifications

• Total length: 21.5 cm
• Blade type: non-serrated (plain) stainless steel blade
• Intended use: table/steak knife for cooked meats
• Construction: single-piece blade-to-handle junction minimizes crevices
• Maintenance: corrosion-resistant materials for easy cleaning

How to use

Hold the WAS Nazıs steak knife with a firm, comfortable grip on the handle and use a controlled slicing motion against a stable forked piece of meat. Apply gentle forward-and-back motion rather than heavy downward pressure to allow the non-serrated blade to slice cleanly. Use on cooked steaks, roasts and similar meats; avoid cutting through bone. After use, rinse or wash according to care instructions and dry promptly to maintain the stainless surface.

Usage recommendations

For best results, pair the knife with a quality carving fork or standard table fork to steady the meat. Avoid using the non-serrated blade on frozen foods or bones to prevent edge damage. Store in a knife block or protective sheath to preserve the edge and follow manufacturer guidance for handwashing when necessary to extend service life.