Frying pan WAS DE123620000 22 cm, Black Matte, non-stick surface

The WAS frying pan DE123620000 is a 22 cm skillet with a black matte finish and a non-stick surface designed for everyday cooking tasks. Its compact diameter makes it suitable for single portions, small households and preparing side dishes. The non-stick coating reduces food adhesion, enabling low-fat frying of eggs, pancakes, vegetables and small cuts of meat while simplifying cleaning and reducing the need for intensive scrubbing.

Advantages

The pan's non-stick surface provides reliable release of food, which shortens cooking time and allows for easier portion handling. The black matte exterior resists visible staining and fits a variety of kitchen styles. Its 22 cm size balances heat distribution and compact storage, while the overall lightweight construction supports comfortable handling and quick maneuvering on the stovetop.

Suitable for

• Frying eggs and omelettes for one or two people
• Cooking pancakes, crepes and small batter-based dishes
• Sautéing vegetables and small portions of meat or fish
• Preparing side dishes and reheating single servings

Key specifications

• Diameter: 22 cm
• Surface finish: black matte exterior
• Cooking surface: non-stick coating for reduced adhesion
• Intended use: stovetop frying and sautéing
• Suitable for small portions and single-serving meals

How to use

Place the frying pan on a compatible stovetop burner and heat it on medium or medium-low before adding oil or butter as required by your recipe. Use silicone, wooden or plastic utensils to avoid scratching the non-stick surface. Cook eggs, pancakes, vegetables or small cuts of meat according to standard recipes and reduce heat as needed to prevent overheating. After use, allow the pan to cool before washing; clean with warm soapy water and a soft sponge to preserve the coating.

Usage recommendations

Avoid high dry heat and metal utensils to extend the lifetime of the non-stick surface. Do not use aggressive scouring pads or harsh chemical cleaners. For best results when cooking with minimal fat, preheat the pan briefly and then add a small amount of oil or butter. Store the pan without stacking heavy items on its cooking surface to prevent scratches.