Kitchen knife WAS Carlos Steika 23 cm blade, red handle, stainless steel

The WAS Carlos Steika kitchen knife features a 23 cm stainless steel blade paired with a red ergonomic handle. Designed for slicing and general kitchen tasks, the long thin blade provides controlled, even cuts through meat and larger vegetables. Stainless steel construction ensures corrosion resistance and simple cleaning, making this knife suitable for both home cooks and professional kitchens that require a reliable blade for everyday food preparation.

Advantages

The 23 cm stainless steel blade delivers long, straight cuts for portioning and carving, reducing the need for repeated sawing motions. The red handle is shaped for a comfortable grip and improved control during slicing tasks. The blade’s stainless construction resists staining and is easy to maintain. The knife’s balanced dimensions allow efficient work with larger food items while remaining manageable for routine kitchen use.

Suitable for

• Slicing steaks, roasts and larger cuts of meat
• Portioning poultry and fish
• Cutting large vegetables such as pumpkins and cabbages
• General kitchen tasks where a longer blade is advantageous

Key specifications

• Blade length: 23 cm
• Blade material: stainless steel
• Handle color: red
• Intended use: slicing and general kitchen cutting
• Suitable environments: home and professional kitchens

How to use

Hold the knife by the handle with a firm, comfortable grip and place the food on a stable cutting board. Use smooth, even slicing motions along the length of the blade for best results when portioning meat or cutting large vegetables. Keep the non-cutting hand clear of the blade and use fingertip-tuck technique to steady food when needed. After use, wash the knife promptly by hand with mild detergent and dry thoroughly to maintain the blade’s finish.

Usage recommendations

For long-term performance, sharpen the blade regularly with an appropriate sharpener and avoid cutting on very hard surfaces such as glass or stone. Store the knife in a protective sheath, block, or magnetic strip to protect the edge and reduce risk of accidents.