WAS GN 1/1 container DE1237011200, depth 200 mm

WAS GN 1/1 container DE1237011200, depth 200 mm, is a gastronorm-compatible storage and transport container intended for professional kitchens and catering operations. The container matches GN 1/1 dimensions and offers a 200 mm depth to hold larger volumes while maintaining compatibility with standard kitchen equipment such as shelving, trolleys and bain-marie inserts. It is designed to streamline portioning, storage and movement of food products in commercial foodservice environments.

Advantages

The container delivers standardized sizing for reliable stacking and coordinated use with GN 1/1 racks and covers. Its 200 mm depth increases capacity compared with shallower GN pans, reducing the number of containers needed for bulk storage. The construction supports hygienic handling and efficient transport within hot, cold and refrigerated workflows. Compatibility with common kitchen fixtures and accessories simplifies workflow integration without requiring custom fittings.

Suitable for

• Bulk storage of prepared foods in professional kitchens
• Use in refrigerated and heated holding units compatible with GN 1/1
• Portioning and staging for buffet, banqueting and catering services
• Transporting food on GN-compatible trolleys and carts

Key specifications

• Gastronorm size: 1/1
• Depth: 200 mm
• Designed for stacking and rack compatibility
• Suitable for use with standard GN covers and inserts
• Intended for professional foodservice environments

How to use

Place the container on GN 1/1 shelving, in heated or refrigerated units, or on GN-compatible trolleys. Use the full 200 mm depth for larger quantities or deeper preparations. When combining with covers or lids, ensure they are seated correctly to maintain temperature control and hygiene. Follow your facility's food safety and handling procedures when filling, transporting and storing the container.

Usage recommendations

Inspect containers regularly for signs of wear or deformation that could affect stacking stability or sealing. Use appropriate inserts or dividers if separating different products within the same container. When cleaning, follow the manufacturer's care instructions and the kitchen's sanitation protocols to maintain hygienic conditions and prolong service life.