Stainless steel gastronorm container WAS GN 1/2 DE1237012100, depth 100 mm

WAS GN 1/2 stainless steel container DE1237012100, depth 100 mm, is a gastronorm-format food container designed for professional kitchens. Made from stainless steel, it provides a hygienic surface that resists corrosion and is easy to clean. The GN 1/2 footprint and 100 mm depth make it compatible with standard gastronorm equipment, counters, and inserts for food preparation, storage and service in catering environments.

Advantages

The stainless steel construction ensures long service life and meets hygiene requirements for food contact surfaces. Its GN 1/2 format and 100 mm depth allow efficient use of space and straightforward integration with other GN containers, chafing dishes, and refrigerated or heated displays. Smooth interior surfaces and rounded corners simplify cleaning and reduce residue buildup. The robust material tolerates repeated use in professional settings and is suitable for both cold and hot food applications.

Suitable for

• Commercial kitchen food storage and mise en place
• Buffet and catering service inserts
• Refrigerated and heated display cabinets
• Food preparation and portioning stations

Key specifications

• Format: GN 1/2
• Depth: 100 mm
• Material: stainless steel (food-grade)
• Surface finish: smooth interior with rounded corners for easy cleaning
• Compatibility: fits standard gastronorm systems and inserts

How to use

Place the GN 1/2 container on compatible racks, counters, or in gastronorm wells for storage, service, or preparation. Use it to hold ingredients, prepped foods, or prepared dishes; transfer between refrigerated and heated holding units as needed, observing appropriate temperature controls. Clean the container after each use with warm water and mild detergent, rinse thoroughly and dry to maintain hygiene and prevent water spots.

Usage recommendations

Avoid using abrasive cleaners or steel wool to prevent surface scratching. For long-term corrosion resistance, dry the container after washing and avoid prolonged contact with salty or acidic solutions. Use proper GN-compatible lids or covers when storing food to maintain freshness and reduce cross-contamination.