Non-thermal GN 1/2 tray WAS DE1237012150, height 150 mm, GN 1/2 compatible

WAS GN 1/2 tray model DE1237012150 is a non-thermal gastronorm container with a GN 1/2 footprint and a height of 150 mm. Designed for professional kitchens, the tray provides standardised dimensions for stacking, storage and compatibility with other GN equipment. It is intended for cold storage and dry goods, helping to organise worktops, refrigeration units and service stations while maximising available space.

Advantages

The tray’s gastronorm GN 1/2 footprint and 150 mm height ensure predictable, modular storage and easy integration with GN-compatible racks, cabinets and counters. As a non-thermal container it is lightweight and suitable for use with chilled ingredients and dry products. The standardised shape simplifies handling, stacking and transport within professional catering environments, and the consistent dimensions support efficient inventory organisation and space utilisation.

Suitable for

• Cold storage of prepared ingredients
• Dry goods and packaged items in professional kitchens
• Organisation of refrigeration units and service counters
• Stacking on GN-compatible shelving and trolleys
• Food preparation stations where non-thermal containers are required

Key specifications

• Gastronorm size: GN 1/2 footprint
• Height: 150 mm
• Type: non-thermal gastronorm tray for food storage
• Compatibility: fits GN 1/2 racks, cabinets, counters and accessories
• Primary use: cold storage and dry goods organisation

How to use

Place the tray on GN 1/2 compatible shelving, in refrigeration units or on preparation counters as required. Use it to store chilled ingredients, prepped components or dry packaged products; avoid placing it directly into hot ovens or on heat sources since it is a non-thermal container. Stack multiple trays according to the manufacturer’s maximum stacking guidance and ensure lids or covers are used when hygiene and temperature retention are needed. Clean the tray following the manufacturer’s care instructions before first use and after each shift to maintain food safety standards.

Usage recommendations

For organised cold rooms and busy service lines, combine GN 1/2 trays of different heights to optimise vertical space while maintaining easy access to stored items. Use compatible lids and inserts if available to separate ingredients and to extend storage life of chilled foods.