WAS gastronorm container GN 1/3 DE1237013020, height 20 mm

Shallow gastronorm container WAS GN 1/3 DE1237013020, height 20 mm, is a professional foodservice insert sized to GN 1/3 standard. The container offers a low-profile solution for refrigerated counters, buffet lines and compact storage systems. Its 20 mm height is optimized for portioning, display and short-term refrigerated holding while fitting standard GN rails and lids designed for GN 1/3 formats.

Advantages

The shallow design reduces vertical space usage and enables neat, space-efficient arrangement in refrigerated displays and prep tables. It ensures consistent portion control and easy front-facing presentation in buffet and retail environments. Constructed to GN dimensional standards, the container is compatible with common gastronorm accessories and storage systems, facilitating quick replacement and integration into existing kitchen workflows.

Suitable for

• Refrigerated display counters and salad bars
• Buffet inserts and self-service stations
• Short-term chilled storage and portioning
• Food preparation lines where space-saving inserts are required

Key specifications

• Gastronorm format: 1/3 compatible dimensions
• Height: 20 mm (shallow profile)
• Typical use: refrigerated display, portioning and short-term storage
• Material: food-contact suitable construction (check product label for exact material)
• Compatibility: fits standard GN 1/3 rails, lids and countertop inserts

How to use

Place the GN 1/3 container on compatible GN rails, in refrigerated counters or on prep tables. Use for organizing pre-portioned ingredients, cold salads, garnishes or plated elements that require a low-profile tray. Combine with matching lids or sneeze guards where applicable to protect contents during display. For stacking or nesting, follow the producer's guidance to avoid damaging edges or deforming the shallow walls.

Usage recommendations

For hygienic handling, wash and sanitize the container according to your kitchen’s cleaning protocol before first use and between product changes. Use within recommended temperature ranges for chilled products and avoid direct exposure to high heat or open flame. When storing multiple inserts, ensure proper air circulation in refrigerated units to maintain consistent temperature around shallow containers.