Stainless-steel gastronorm food container WAS GN 1/3 DE1237013065 — 65 mm depth

WAS GN 1/3 stainless-steel gastronorm food container DE1237013065 — 65 mm depth is a professional catering vessel designed to fit GN 1/3 pan rails and gastronorm systems. Constructed from corrosion-resistant stainless steel, this 65 mm deep container is intended for storage, preparation, and presentation in commercial kitchens, buffets and food service environments. Its dimensions conform to GN 1/3 sizing so it integrates with standard refrigerated cabinets, hot-holding units and worktop fittings.

Advantages

The container's stainless-steel construction offers mechanical strength and resistance to corrosion while remaining easy to clean and sanitize. Its GN 1/3 form factor ensures compatibility with gastronorm systems and accessories used in professional catering. The 65 mm depth provides a balance between volume and space efficiency, suitable for both refrigerated storage and heated holding. The surface tolerates repeated use and standard cleaning agents common in commercial kitchens.

Suitable for

• Cold and chilled storage in refrigerated display cabinets
• Hot holding and buffet presentation in catering lines
• Food preparation and mise en place in professional kitchens
• Transport and staging within kitchen and service workflows

Key specifications

• Form factor: GN 1/3 gastronorm size
• Depth: 65 mm
• Material: stainless steel (corrosion-resistant surface)
• Use case compatibility: refrigerated, heated and holding applications
• Suitable for integration with standard GN 1/3 fittings and accessories

How to use

Place the container on GN 1/3 rails, inside refrigerated units, hot-holding equipment or on work surfaces designed for gastronorm pans. Fill with prepared ingredients or finished dishes according to portioning needs. For heated applications, ensure the container is compatible with the equipment's temperature range and follow the appliance manufacturer's guidance. After use, empty contents and clean according to standard hygiene procedures.

Usage recommendations

Clean the container after each use with suitable detergent and warm water; avoid abrasive cleaners that may scratch the surface. When using for hot holding, confirm compatibility with the specific warming equipment and avoid rapid temperature shocks. Store dry to prevent water spots and maintain the stainless-steel surface.