Stainless steel gastronorm insert WAS GN 1/3 DE1237013200, 200 mm depth

Stainless steel gastronorm insert WAS GN 1/3 DE1237013200, 200 mm depth is a purpose-built stainless steel container sized to fit GN 1/3 gastronorm openings. Designed for professional kitchens and catering operations, this insert is suitable for storing, preparing and serving food. Its 200 mm depth provides increased capacity while remaining compatible with standard gastronorm layouts. Constructed from stainless steel, the insert offers straightforward cleaning, corrosion resistance and durability for continuous commercial use.

Advantages

The stainless steel construction ensures hygienic surfaces that withstand frequent washing and contact with food. Its GN 1/3 format and 200 mm depth make it easy to integrate into existing gastronorm systems, enabling efficient space utilization and consistent portioning. The smooth interior and rounded corners reduce residue build-up and simplify maintenance, while the robust material resists dents and deformation under normal kitchen conditions.

Suitable for

• Cold storage and refrigerated display
• Hot-holding in steam tables or bain-marie setups
• Food preparation and mise en place stations
• Buffet service and catering transport

Key specifications

• Format: GN 1/3 compatible
• Depth: 200 mm
• Material: stainless steel, food-grade surface
• Finish: smooth interior for easy cleaning
• Suitable for refrigerated and hot-holding applications

How to use

Place the gastronorm insert into any GN 1/3 holding unit, steam table, refrigerator shelf or transport container designed for gastronorm pans. Use it to store prepared ingredients, assembled dishes or to hold hot items during service. After use, remove food residues and wash the insert with warm water and mild detergent, then rinse and dry to maintain the stainless surface. For hot-holding applications, ensure the insert is seated properly in a compatible heating unit to allow even temperature distribution.

Usage recommendations

Do not expose the insert to prolonged contact with highly acidic or salty solutions to minimize surface corrosion risk. Avoid abrasive cleaners or steel wool that can scratch the surface; use non-abrasive cloths or brushes. Check compatibility with the specific heating or refrigeration equipment in use to ensure proper fit and temperature performance.