WAS container GN 1/4 DE1237014100, depth 100 mm

WAS GN 1/4 container DE1237014100 with a depth of 100 mm is a gastronorm-compatible storage container designed for professional kitchens, catering and food service operations. Sized to fit GN 1/4 slots, it integrates with standard gastronorm equipment for organized preparation, storage and transport of ingredients and prepared dishes. The container is intended for repeated daily use where compatibility, easy stacking and hygienic food handling are required.

Advantages

The GN 1/4 container offers standardized dimensions that ensure compatibility with gastronorm trays, worktops and refrigeration inserts. Its 100 mm depth provides a balance between capacity and space efficiency, enabling layered storage without excessive height. The product supports hygienic handling and quick integration into existing kitchen workflows, reducing time spent transferring food between non-compatible containers. Constructed to withstand frequent use in professional environments, it simplifies portioning, display and transport within catering operations.

Suitable for

• Food preparation stations in restaurants and hotels
• Cold or refrigerated storage in back-of-house and service areas
• Buffet and serving lines that use GN 1/4 inserts
• Catering transport and short-term holding of prepared foods

Key specifications

• Gastronorm size: 1/4
• Depth: 100 mm
• Designed for professional kitchen use and GN-compliant systems
• Stackable format compatible with GN 1/4 slots and lids (when used)
• Suitable for storage, preparation and short-term transport of food

How to use

Place the container into GN 1/4 slots on workstations, refrigeration units or service lines. Use it to hold ingredients, prepped items or finished dishes; avoid overloading beyond the practical fill line to ensure secure stacking and safe handling. Clean according to your kitchen's standard procedures before first use and after each service period, following the manufacturer's care instructions for material-specific cleaning and temperature limits.

Usage recommendations

For best results, pair the container with matching GN 1/4 lids and compatible shelving or inserts. Store hot foods briefly and transfer to appropriate hot-holding equipment; use refrigerated storage for perishable items. Inspect containers regularly for wear and replace if deformation or damage affects hygiene or fit.