WAS Lid for GN 2/4 container, model DE1237024001, non-thermal

Replacement lid designed for GN 2/4 gastronorm food containers from WAS. This non-thermal lid fits standard GN 2/4 dimensions and provides a protective cover to keep container contents sealed during storage and transport. The product is intended for use in professional kitchens, catering operations and food service environments where a compatible and durable lid is required for portioning, short-term storage and safe handling.

Advantages

The lid offers a precise fit for GN 2/4 containers, reducing the risk of spills and contamination during handling. Being non-thermal, it is optimized for sealing and protection rather than temperature retention, which makes it suitable for use with chilled or room-temperature foods. The material is durable and easy to clean, enabling repeated use in busy foodservice settings while maintaining hygiene standards.

Suitable for

• Covering GN 2/4 gastronorm containers in professional kitchens
• Catering and buffet service for short-term holding and transport
• Prepping and storing ingredients or prepared dishes at ambient or refrigerated temperatures
• Food delivery and mobile catering where a secure lid is required

Key specifications

• Compatible size: GN 2/4 (designed to fit standard GN 2/4 containers)
• Type: non-thermal lid (not intended for temperature retention)
• Function: protective cover for storage and transport, spill and contamination protection
• Material characteristics: durable, washable surface suitable for repeated use in foodservice
• Use environment: professional kitchens, catering, food service and similar settings

How to use

Place the lid squarely on the GN 2/4 container, ensuring edges align with the container rim for a secure fit. Press down gently along the perimeter to create a sealed contact that helps prevent spills and reduces exposure to airborne contaminants. The lid can be removed by lifting a corner or edge and should be inspected for cleanliness before each use. After use, wash according to standard cleaning procedures appropriate for the material to maintain hygiene.

Usage recommendations

Use the lid for storage and transport of chilled or room-temperature foods; avoid relying on it for heat retention or oven use. Regularly inspect for wear or damage and replace if the fit becomes loose or the surface is compromised. Clean and sanitize following your facility's approved procedures before returning the lid to service.