Metal skewer WAS DE1237059160, 12.5 x 7 cm head, 28 cm length

Metal skewer WAS DE1237059160, 12.5 x 7 cm head, 28 cm length is a reusable metal skewer intended for grilling and roasting. Constructed from metal for heat resistance and mechanical strength, it has a broad 12.5 x 7 cm head that helps stabilize food while turning, and a total length of 28 cm to accommodate larger pieces or multiple items at once. The design is suitable for use on outdoor grills, in ovens and on rotisseries where a durable skewer is required.

Advantages

The metal construction provides good heat transfer and long-term durability, making the skewer suitable for repeated use. The enlarged head reduces slipping and makes it easier to handle and turn food during cooking. At 28 cm overall length, the skewer supports larger cuts of meat or several vegetables arranged in sequence without crowding. The simple, open design is easy to clean and does not retain food residue when washed according to standard practices.

Suitable for

• Grilling kebabs, vegetables and seafood on charcoal or gas grills
• Roasting meat and poultry in ovens or on rotisseries
• Preparing skewered appetizers and party platters

Key specifications

• Material: metal (heat-resistant and reusable)
• Head dimensions: approximately 12.5 x 7 cm for improved stability
• Total length: approximately 28 cm to accommodate larger items
• Design: single-piece skewer with broad head for handling and turning

How to use

Thread pieces of meat, vegetables or other suitable foods onto the skewer, leaving some space between items for even heat circulation. Place the skewer on the grill, in the oven or on a rotisserie so that it sits securely and can be turned during cooking. Turn the skewer as needed to achieve even browning and cook to the desired internal temperature. After use, allow the skewer to cool before cleaning with warm soapy water or placing it in a dishwasher if the manufacturer’s care instructions indicate it is dishwasher-safe.

Usage recommendations

Pre-soaking wooden components is unnecessary for this metal skewer; oiling food lightly can reduce sticking. Use protective gloves or tools when handling hot metal and ensure the skewer is properly supported on the grill or rotisserie to avoid tipping. Store in a dry place to prevent surface corrosion and inspect for damage before each use.