Perforated GN 1/2 stainless steel tray WAS, usable depth 150 mm

Perforated GN 1/2 stainless steel tray by WAS with a usable depth of 150 mm designed for professional kitchens and foodservice environments. The tray conforms to the GN 1/2 standard, allowing easy integration with gastronorm containers, steamers, and refrigeration units. Perforations across the base and sides enable effective drainage and air circulation, making the tray suitable for steaming, cooling, washing and draining food items while maintaining hygienic stainless steel surfaces that are durable and easy to clean.

Advantages

The stainless steel construction provides corrosion resistance and long service life in demanding kitchen conditions. Perforations are sized and distributed to facilitate rapid liquid drainage and improved airflow without compromising structural strength. The GN 1/2 dimensions ensure compatibility with standard racks, trolleys and gastronorm equipment. A usable depth of 150 mm increases capacity while remaining stackable for efficient storage.

Suitable for

• Steaming vegetables, seafood and dim sum
• Cooling freshly cooked products on racks or in blast chillers
• Washing and rinsing fruits, vegetables and shellfish
• Draining fried or blanched foods before plating or storage
• Use in combination with gastronorm pans, steamers and holding equipment

Key specifications

• Format: GN 1/2 compatible
• Material: stainless steel (food-grade)
• Usable depth/height: 150 mm
• Perforated base and sidewalls for drainage and ventilation
• Fits standard gastronorm racks and trolleys
• Stackable design for space-efficient storage

How to use

Place food items evenly across the tray to allow uniform drainage and airflow through the perforations. Use the tray directly in steamers, on racks, or inside refrigerated units compatible with GN 1/2 format. After use, remove food residues and clean the tray with warm water and a mild detergent; for stubborn deposits, use a non-abrasive pad and rinse thoroughly. Dry the tray before stacking or storage to minimise water spots and prolong the stainless steel finish.

Usage recommendations

For best results, avoid contact with harsh acidic or chlorine-based cleaners that can affect stainless steel finish. When using in steaming or blanching processes, allow adequate drip time before transferring to dry storage. Inspect perforations periodically to ensure they are not blocked by food particles or scale.