GN 1/4 Container 100 mm polypropylene (PP) WAS DE1238414100

GN 1/4 container, 100 mm deep, made of polypropylene (PP) by WAS (model DE1238414100). This GN container follows the standard Gastro-Norm dimensions and is intended for professional kitchens to store, transport, prepare and serve food. It is compatible with standard GN equipment such as ovens, refrigerators, display units and transport boxes. The polypropylene construction makes the container lightweight, moisture-resistant and easy to clean; it is suitable for cold storage, buffets and general food handling.

Advantages

The GN 1/4 container offers standardized compatibility with professional kitchen equipment, enabling efficient use of space on shelves, in refrigerators and in display units. Polypropylene material ensures easy cleaning and compliance with food hygiene requirements while keeping the container lightweight and resistant to moisture. Available with or without lids, the model can be used open for thermal processes or with a lid for hygienic transport and storage. Lids with a silicone seal provide airtight closure to prevent leaks, preserve aroma and extend temperature retention.

Suitable for

• Cold storage in refrigerators and cold display units
• Buffet presentation and self-service stations
• Transporting prepared food in thermal boxes
• General food handling and short-term storage in professional kitchens

Key specifications

• GN size: 1/4
• Depth: 100 mm
• Material: polypropylene (PP)
• Brand: WAS
• Model / MPN: DE1238414100
• EAN: 4044925041195

How to use

Use the GN 1/4 polypropylene container to store ingredients or finished dishes in GN-compatible refrigerators, display units or transport boxes. For serving, place the container in buffet wells or on counters as required. If using lids, ensure the silicone seal is correctly positioned and pressed to achieve airtight closure. Do not use polypropylene containers in high-temperature applications above the manufacturer's specified limits; they are primarily intended for cold and general food handling. Clean the container after each use with warm water and suitable detergent, and inspect lids and seals regularly for damage.

Usage recommendations

For hygienic transport and longer temperature retention, use a lid with a silicone seal and avoid exposing polypropylene containers to direct high heat. Replace any damaged seals to maintain airtight performance.