WAS Container GN 1/9 DE1238919001 — polypropylene food container

WAS Container GN 1/9 DE1238919001 — polypropylene food container is a GN 1/9 sized storage and preparation container made from polypropylene (PP). It is designed to integrate with standard gastronorm systems used in professional kitchens and food service environments. The container is intended for storing ingredients, portioning, short-term holding and transporting food items while providing a lightweight and durable solution that is simple to wash and maintain.

Advantages

The polypropylene construction offers durability and resistance to cracking under normal kitchen use, while remaining lightweight for easy handling. The GN 1/9 format ensures compatibility with gastronorm shelving, trolleys and counters to improve kitchen organization. The smooth surface and non-porous material simplify cleaning and support hygiene standards. The container's shape and dimensions enable efficient stacking and space-saving storage.

Suitable for

• Cold and ambient temperature storage of ingredients and prepared food
• Portion control and mise en place in professional kitchens
• Integration with gastronorm racks, buffet lines and serving stations
• Transporting food between kitchen and service areas

Key specifications

• Size: GN 1/9 compatible format
• Material: polypropylene (PP)
• Construction: rigid, lightweight design suitable for stacking
• Finish: smooth, non-porous surface for easy cleaning
• Intended use: food contact, storage, preparation and transport

How to use

Use the container within a gastronorm system or as a standalone storage vessel for ingredients and prepared dishes. Load items without exceeding recommended stacking height to avoid deformation. Clean the container after each use with warm soapy water or a compatible commercial dishwasher cycle as allowed by polypropylene materials. Inspect for signs of wear or damage before use and avoid exposure to open flame or direct contact with heat sources above the material's safe temperature range.

Usage recommendations

For routine hygiene, wash the container promptly after use and dry thoroughly before stacking. Use lids or covers where applicable to protect contents from contamination during storage or transport. Avoid storing highly acidic or fatty substances for extended periods if long-term chemical resistance is a concern; follow local food safety and handling guidelines when using plastic containers in professional foodservice settings.