Plastic scoop WAS KONDITOREJAS 512 ml – WAS brand, 512 ml capacity, for bulk products

Plastic scoop WAS KONDITOREJAS 512 ml is a lightweight measuring and serving tool designed for handling bulk products. The 512 ml capacity provides a practical portion size for scooping grains, sugar, flour, coffee, and confectionery ingredients. Molded in durable food-grade plastic, the scoop combines a shallow bowl shape with an integrated handle for controlled pouring and hygienic transfer in retail, bakery, catering or home environments.

Advantages

The WAS KONDITOREJAS scoop is corrosion-resistant, easy to clean, and resistant to common kitchen substances. Its balanced weight and ergonomic handle reduce hand strain during repetitive use, while the smooth interior surface prevents product buildup and simplifies maintenance. The uniform shape supports consistent portioning and reduces spillage when transferring dry goods.

Подходит для

• Scooping dry bulk products such as flour, sugar, rice and grains
• Portioning ingredients in bakeries and confectioneries
• Filling dispensers or storage containers in retail and self-service counters
• Measuring and transferring coffee beans and ground coffee
• Use in catering, food service and household kitchens for hygienic handling

Key specifications

• Capacity: 512 ml
• Material: food-grade plastic
• Design: scoop with integrated handle and shallow bowl
• Finish: smooth interior surface for easy cleaning
• Weight: lightweight for comfortable handling
• Intended use: dry bulk products and powdered ingredients

How to use

Hold the WAS KONDITOREJAS scoop by the handle and insert the bowl into the bulk product. Draw the scoop towards you and level if a precise portion is required. Pour contents by tipping the handle over the target container or dispenser. After use, rinse or wash the scoop with warm soapy water and allow to dry. Avoid exposure to open flames and do not use with extremely hot liquids beyond typical food temperatures.

Рекомендации по использованию

For hygienic storage, keep the scoop in a dry, clean place and dedicate separate scoops for different product types (e.g., flour, sugar, coffee) to prevent cross-contamination. Inspect the scoop periodically for cracks or surface damage and replace it if any signs of wear appear.