Kettle barbecue Weber OT Premium — black, compact charcoal grill

Weber OT Premium kettle barbecue — black, compact charcoal grill is a compact outdoor grill designed for backyard cooking, picnics and small gatherings. The grill uses the classic kettle shape and a domed lid to promote even heat distribution and supports both direct and indirect grilling. Its ventilated design allows manual control of airflow and temperature for a variety of charcoal grilling techniques.

Advantages

The compact kettle body and domed lid provide stable heat circulation for consistent cooking results. The ventilated design enables controlled airflow to adjust temperature without electronic systems. As a charcoal grill, it offers the characteristic flavor associated with lump charcoal or briquettes while remaining portable enough for small outdoor spaces and transport to casual events.

Suitable for

• Backyard grilling and terrace use
• Picnics and small outdoor gatherings
• Direct searing as well as indirect roasting
• Cooking steaks, burgers, vegetables and skewers

Key specifications

• Compact kettle design with domed lid for even heat distribution
• Charcoal-fuelled operation for traditional grilling flavor
• Adjustable vents to control airflow and cooking temperature
• Portable size suited to small outdoor spaces

How to use

Place the grill on a stable, heat-resistant surface outdoors. Add charcoal to the bowl and light according to the charcoal manufacturer's instructions; allow coals to reach an even, glowing bed before cooking. Use the domed lid and adjustable vents to control whether you cook with direct high heat or indirect lower heat. Position the cooking grate at the desired height and place food on the grate; monitor temperature and cooking progress and adjust vents as needed. After cooking, close vents to extinguish remaining embers and dispose of ash only when fully cooled.

Usage recommendations

Use quality charcoal and follow safe lighting practices. Preheat the grill with the lid closed for consistent results. For indirect cooking, arrange coals to one side and place a drip tray under the food if needed. Clean the cooking grate after each use to maintain performance and food safety.