Glass Tulip Jar set WECK 1062 ml, 6 pieces (model 109112)

Set of six WECK Tulip glass jars with 1062 ml capacity each provides uniform storage containers for home canning, preserving and refrigerated storage. The clear glass body and classic tulip-shaped design allow easy identification of contents and present preserved foods neatly. Each jar is made for repeated use and combines a wide mouth for filling and a stable base for stacking and serving.

Advantages

These WECK Tulip jars are made from clear, heat-resistant glass suitable for processing and cold storage. The uniform 1062 ml capacity across the set simplifies portioning and batch storage. The wide opening facilitates filling, cleaning and access to contents, while the straight sides improve labeling and stacking. The simple glass construction is non-reactive with food and supports visual inventory of stored items.

Suitable for

• Home canning and jam making
• Storing pickles, sauces and preserved vegetables
• Refrigerated storage of prepared foods
• Dry goods and bulk ingredient portioning
• Serving and presenting preserved foods at table

Key specifications

• Capacity: 1062 ml per jar
• Material: clear glass, heat-resistant
• Set quantity: 6 identical jars
• Mouth type: wide opening for easy filling and cleaning
• Shape: tulip-style body with straight sides for labeling

How to use

Prepare jars by washing them in warm, soapy water and rinsing thoroughly before first use. For canning, follow a tested recipe and sterilization method appropriate to the food type; fill jars leaving the recommended headspace and seal according to the preservation technique you use. For cold storage or dry goods, ensure lids or sealing components are clean and secure the jars after cooling. Clean jars after each use and inspect for chips or cracks before reuse.

Usage recommendations

Use suitable lids and sealing accessories compatible with WECK Tulip jars for airtight preservation. Do not expose jars to sudden extreme temperature changes; allow hot jars to cool gradually. Handle glassware carefully to avoid impact; replace any jar that shows damage. For canning, follow safe, tested recipes and processing times to ensure food safety.