Glass jar WECK Słoik Bakery 165 ml — pack of 12, preserving and storage jar

WECK Słoik Bakery 165 ml glass jars come in a pack of 12 and are designed for food storing, preserving and portioning. Each jar holds 165 ml and is made of reusable clear glass that allows easy visual inspection of contents. The jars are compatible with the WECK sealing system and conventional lids used for home canning, making them suitable for jam, sauce, dessert and dry ingredient storage while supporting hygienic reuse.

Advantages

The jars are made of heat-resistant, dishwasher-safe glass that resists staining and retains transparency over repeated use. Their 165 ml capacity is convenient for single portions or small-batch preserves and the uniform shape allows efficient stacking and space-saving storage. Transparent glass helps identify content at a glance and supports hygienic cleaning and reuse.

Suitable for

• Homemade jams, jellies and preserves
• Portioning desserts, yogurts and sauces
• Storing dry goods such as spices, nuts and seeds
• Gift packaging for small food items

Key specifications

• Capacity: 165 ml per jar
• Pack size: 12 jars
• Material: clear reusable glass
• Shape: straight-sided for easy filling and stacking
• Compatibility: suitable for WECK-style lids and seals
• Care: dishwasher safe and heat-resistant for common home canning processes

How to use

Clean jars and lids before first use by washing in warm, soapy water or placing them in the dishwasher. Fill each jar to the recommended headspace for the specific recipe, apply the chosen seal or lid according to the WECK system or compatible method, and process using your preferred preserving technique. For storage of dry goods, ensure lids are closed securely and store jars in a cool, dry place away from direct sunlight.

Usage recommendations

Use appropriate preserving times and temperatures for high-acid and low-acid foods; follow tested canning recipes and safety guidelines to ensure safe long-term storage. Avoid sudden temperature changes to prevent thermal shock and inspect jars and seals before reuse.