Glass jar with lid WECK Słoik Bakery 165 ml — pack of 12

WECK Słoik Bakery 165 ml glass jar with lid — pack of 12 offers compact, transparent storage for small food portions. Each jar holds 165 ml and comes with a removable lid designed for sealing and short-term preservation of preserves, sauces, spices, desserts and individual servings. The clear glass body provides good product visibility while the uniform shape and size of the set simplify stacking and organised pantry or countertop arrangements.

Advantages

The set of 12 WECK Słoik Bakery 165 ml jars provides consistent portion sizes and repeatable presentation for home canning and serving. Glass construction is non-reactive and suitable for food contact while lids allow convenient opening and closing during use. The compact capacity is practical for single servings, sample portions or small-batch production and the transparent design makes it easy to identify contents at a glance.

Suitable for

• Preserves and jams in small batches
• Individual desserts, panna cotta, and layered parfaits
• Sauces, condiments and dressings for meal prep
• Spices, dry ingredient portions and pantry organisation
• Serving baked goods, gift packaging and tasting samples

Key specifications

• Capacity: 165 ml per jar
• Material: clear glass body with removable lid
• Set contents: 12 identical jars with lids
• Shape: cylindrical with straight walls for efficient stacking
• Surface: smooth transparent glass for easy labelling and inspection

How to use

Wash jars and lids before first use with warm soapy water and rinse thoroughly. Fill jars with prepared food items leaving appropriate headspace for hot-fill or cooling if required. Close lids to keep contents protected during short-term storage or transport. For long-term canning follow tested home-preserving procedures appropriate to the food type and ensure lids and jars are suitable for the selected method.

Usage recommendations

Use the WECK Słoik Bakery 165 ml jars for single-portion presentations, controlled recipe batching and neat pantry organisation. Avoid extreme temperature shocks (for example moving from freezer directly to boiling water) to reduce risk of glass damage. Clean by hand or in a dishwasher on a gentle cycle according to manufacturer guidance for glassware.