Glass jars WECK Słoik Bakery 165 ml set of 12 with lids and handles (2 lids each)

Set of 12 WECK Słoik Bakery glass jars, each with a 165 ml capacity, supplied with lids and handles. These jars are designed for storing food, presenting desserts, and organising small pantry items. The clear dishwasher-safe glass construction ensures product visibility and easy cleaning while the included handles and two lids per jar increase convenience for serving and resealing.

Advantages

Transparent glass lets you see contents at a glance, useful for portion control and display. The included handles make carrying and serving individual portions simpler, and the extra lids allow quick replacement or separate sealing for different uses. Dishwasher-safe glass and a compact 165 ml size offer practical cleaning and storage options without taking up excessive space.

Suitable for

• Storing preserves, jams and sauces
• Serving single-portion desserts, yoghurts and parfaits
• Organising dry ingredients, spices and pantry samples
• Presenting products in bakery displays and events
• Gifting homemade treats or creating sample sets

Key specifications

• Capacity: 165 ml per jar
• Set contents: 12 glass jars with handles, 24 lids supplied (2 lids per jar)
• Material: clear glass jars with removable lids and attached handles
• Cleaning: dishwasher-safe glass construction
• Usage: suitable for food storage, serving and display

How to use

Fill each jar up to the recommended level for the intended food to avoid spillage during handling. Use the lids to seal jars for short-term storage or transport; keep one lid in use and the spare clean lid available for replacement. Place jars on a stable surface when carrying by the handle and avoid sudden impacts to protect the glass. Clean jars and lids in a dishwasher or wash by hand with warm soapy water, ensuring lids are fully dry before sealing.

Usage recommendations

For best results, allow hot food to cool slightly before sealing to prevent pressure build-up. Use the extra lids to mark contents or to switch lids between jars when preparing multiple recipes. Store jars upright and avoid thermal shocks such as moving directly from freezer to hot oven or vice versa.