WECK Słoik Bakery 80 ml is a set of 12 small glass preserving jars designed for home canning, storage and serving. Each jar holds 80 ml and features a straight-sided, transparent glass body that makes contents clearly visible. The compact size is suited to single portions, sample servings, small-batch preserves, spices and layered desserts. These glass jars are compatible with common home preserving methods and are practical for both domestic kitchens and professional food presentation in catering or bakeries.
Advantages
The jars are made from clear, food-safe glass that does not absorb odours or flavours, ensuring neutral storage. Their uniform shape and transparent walls provide consistent portion control and an attractive presentation. Supplied as a pack of 12, the set reduces the need to buy single units and allows batch processing and organised storage. The compact 80 ml capacity minimises waste for small servings and sampling.
Suitable for
- Home canning of jams, chutneys and marmalades
- Portioning sauces, dressings and condiments
- Serving individual desserts, panna cotta or layered parfaits
- Packaging spices, herbs and small dry goods
- Presentation and gifting in bakeries, cafes and catering
Key specifications
- Capacity: 80 ml per jar
- Quantity: pack of 12 jars
- Material: clear food-grade glass
- Shape: straight-sided cylindrical body for easy filling and stacking
- Finish: transparent, smooth surface for label application and visual presentation
How to use
Before first use, wash jars in warm soapy water and rinse thoroughly. Fill jars with hot preserves or cooled prepared foods leaving appropriate headspace if sealing. Use compatible lids, seals or closures according to your chosen preserving method. For serving, fill to the desired portion level and close with a lid or cover for transport. After use, clean jars with standard dishwashing methods; glass is suitable for manual washing and many models are dishwasher-safe—follow any specific care instructions for lids or seals.
Usage recommendations
Store jars in a cool, dry place when empty. When canning, follow tested recipes and safe canning practices for temperature and processing times. Use suitable lids and sealing components if vacuum sealing is required. For decorative presentation, apply removable labels or heat-resistant stickers and avoid sudden temperature shocks to prevent glass damage.
