Glass Jar WECK Słoik Bakery 80 ml with Lid — set of 12

WECK Słoik Bakery 80 ml with Lid — set of 12 is a compact glass preserving jar designed for storing small portions of preserves, jams, condiments and single-serving desserts. Each 80 ml jar is made of clear glass and comes with a matching lid to provide a practical airtight closure. Supplied as a set of 12, the jars are intended for home canning, portioning, food presentation and gift packaging where a reliable small-capacity container is required.

Advantages

The jars are manufactured from clear glass for good visibility of contents and easy cleaning. The included lids create a tight seal to keep preserves and condiments fresh for short-term storage and transport. The uniform size and classic shape make the jars stackable and convenient for portion control, serving and decorative presentation. Supplied in a set of 12, they offer consistent capacity across servings and simplify batch preparation.

Suitable for

• Storing jams, marmalades and fruit preserves in small portions
• Packaging single-portion desserts such as puddings and panna cotta
• Portioning condiments, sauces and dressings for events or meal prep
• Presenting homemade gifts, samples or small food products

Key specifications

• Capacity: 80 ml per jar
• Material: clear glass body with matching lid
• Set size: 12 identical jars with lids
• Shape: cylindrical with a wide mouth for easy filling and cleaning
• Closure: lid designed to provide airtight short-term sealing

How to use

Before first use, wash jars and lids in warm soapy water and rinse thoroughly. Fill jars with prepared preserves, desserts or sauces while contents are hot or at the desired serving temperature, leaving a small headspace if required for sealing. Close each jar with its lid to achieve the intended airtight closure. For food safety, follow standard home-canning or storage guidelines appropriate to the product being stored and cool filled jars on a heat-resistant surface.

Usage recommendations

Do not subject glass jars to sudden temperature changes to avoid thermal shock. Hand-wash lids to preserve sealing performance and inspect lids and glass for chips or cracks before each use. Use for refrigerated storage, short-term pantry storage or presentation; for long-term canning, follow tested canning procedures and safety practices.