Glass jar with lid WECK Słoik Bakery 280 ml – set of 6

WECK Słoik Bakery 280 ml glass jars with lids, pack of 6, are compact jars designed for food storage, preserving, baking and serving. Each jar holds 280 ml, offering a practical portion size for jams, sauces, dry ingredients, desserts and individual baked goods. The set includes six matching lids to provide secure closure and convenient stacking and handling in the kitchen.

Advantages

The WECK glass is heat-resistant and suitable for a range of kitchen tasks including oven use for baking and temperate sterilisation processes. The compact 280 ml capacity balances portion control and storage efficiency. Transparent glass allows easy visual identification of contents, while the included lids ensure a hygienic closure and simplified transport. The uniform shape and size support neat storage and presentational serving.

Suitable for

• Home canning of jams, marmalades and preserves
• Portioning and serving individual desserts, cakes or parfaits
• Storing dry ingredients such as spices, nuts and grains
• Packaging sauces, dressings and homemade condiments
• Small-batch baking and oven-based recipes intended for glass jars

Key specifications

• Capacity: 280 ml per jar
• Quantity: set of 6 jars with lids
• Material: transparent glass
• Intended use: food storage, preserving, baking, serving

How to use

Clean jars and lids before first use with warm soapy water and rinse thoroughly. For preserving, follow standard canning procedures appropriate for the recipe: fill jars leaving recommended headspace, apply lids, and process according to the preservation method. For baking in jars, ensure the recipe and oven temperature are suitable for glass containers and avoid sudden temperature shocks. Use lids for storage and transport once jars have cooled to room temperature.

Usage recommendations

Do not expose empty jars to direct flame or sudden extreme temperature changes. Check lids for a secure fit before stacking or transporting filled jars. For safe oven use, ensure jars are placed on a baking tray and brought gradually to baking temperature. Clean lids and jars promptly after use to maintain hygiene and extend service life.