Glass Lid Set WECK 60 mm, 6 pcs – WE-60

Set of six 60 mm replacement glass lids by WECK, model WE-60, designed for jar sealing and short‑term food preservation. Each lid fits standard 60 mm openings and is made of durable, food‑safe glass suitable for direct contact with preserved foods. Use these lids together with matching rubber gaskets and metal clips to create an airtight closure for home canning, storage and light fermentation tasks.

Advantages

These WECK glass lids provide a reusable and inert sealing surface that does not absorb odors or flavors. Glass construction resists staining and is easy to clean, while the uniform 60 mm diameter ensures compatibility with jars and accessories made for that size. The lids are dishwasher-safe when used without metal clips and withstand the common temperature ranges of home canning and refrigeration when paired correctly with appropriate gaskets.

Suitable for

• Home canning and preserving small jars
• Short‑term fermentation (e.g., yogurt, kimchi in small batches) when used with proper gaskets and clips
• Storage of dry goods, spices, and leftovers in 60 mm jars
• Replacing worn or broken 60 mm glass lids on compatible WECK jars

Key specifications

• Material: tempered, food‑grade glass
• Diameter: 60 mm (fits 60 mm jar openings)
• Quantity: 6 lids per set
• Compatibility: intended for use with rubber gaskets and metal clips for airtight sealing
• Care: dishwasher-safe without metal clips; handwashing recommended with gaskets and clips

How to use

Place a matching 60 mm rubber gasket on the jar rim, set the WECK glass lid centrally over the gasket, and secure with appropriate metal clips to achieve an airtight seal. For home canning, follow your recipe’s processing times and guidelines; remove clips after cooling if the jar has achieved a vacuum seal. For storage or refrigeration, ensure the gasket and lid are clean and undamaged before sealing.

Usage recommendations

Inspect rubber gaskets and metal clips regularly and replace them if deformed or cracked to maintain proper sealing. Avoid sudden temperature shocks to the glass lids (for example, do not transfer directly from boiling water to a freezer) to reduce the risk of thermal stress. Clean lids gently and store dry when not in use.