WECK Tulpe glass jars, each with a 1750 ml capacity, are supplied as a pack of four with matching lids. These wide-mouth jars are designed for food storage, preserving, fermentation and pantry organization. The durable glass body and included lids provide a secure closure suitable for bulk preserves, pickling vegetables, storing dry goods and organizing kitchen staples.
Advantages
The Tulpe jars offer a clear glass construction that lets you easily identify contents and monitor levels. Their wide-mouth design simplifies filling, scooping and cleaning. The included lids create an airtight environment that helps maintain freshness and supports short-term fermentation and storage. Supplied as a set of four, the jars provide consistent size and shape for stackable, space-efficient pantry organization.
Suitable for
- Home canning of jams, sauces and pickles
- Fermentation of vegetables and small-batch kombucha or kefir
- Bulk storage of rice, pasta, legumes and other dry goods
- Organizing pantry staples and prepared foods
Key specifications
- Capacity: 1750 ml per jar
- Pack quantity: 4 jars with lids
- Material: heat-resistant clear glass
- Opening: wide-mouth design for easy filling and cleaning
- Closure: included lids for airtight sealing suitable for short-term preservation and storage
- Shape: tulip-style jar body for stable stacking and handling
How to use
Before first use, wash jars and lids in warm soapy water and rinse thoroughly. Fill jars with prepared food or dry goods, leaving recommended headspace for canning or fermentation processes. Secure lids to create an airtight seal for storage; follow standard food preservation instructions if heat processing or fermenting. For dry storage, ensure lids are fully closed and store jars in a cool, dry place away from direct sunlight. Clean jars after use with warm water and a non-abrasive cleaner.
Usage recommendations
Use suitable preserving techniques for long-term storage: if heat-processing (water bath or pressure canning), follow tested recipes and safe processing times. For fermentation, monitor pressure and gas release regularly. Avoid sudden temperature changes to prevent glass breakage; do not transfer jars directly from freezer to hot water or oven.
