Glass jar set WECK Tulpe 1750 ml, set of 4 with lids and handles, tamper-evident closures x2

WECK Tulpe 1750 ml glass jar set contains four large jars designed for food storage, preserving and pickling. Each jar is supplied with a lid and a handle for easy carrying and handling. The set also includes two tamper-evident closing clips, allowing you to secure lids when transporting or storing goods. The jars are made of heat-resistant glass suitable for boiling, refrigeration and many common food preparation tasks.

Advantages

The jars combine a simple, cylindrical Tulpe shape with durable, heat-resistant glass that tolerates temperature changes during common preserving methods such as water-bath processing and refrigeration. Individual metal handles provide convenient handling when jars are hot or cold, and supplied lids create a compact stackable top for space-efficient storage. Two tamper-evident closing clips enhance safety by indicating if a seal has been opened.

Suitable for

• Canning and preserving fruits, vegetables and jams
• Storing dry goods such as grains, pasta, coffee or sugar
• Fermenting small-batch products like pickles or sauerkraut
• Keeping liquids and sauces in the refrigerator
• Organizing pantry items and bulk ingredients

Key specifications

• Volume per jar: 1750 ml
• Quantity: set of 4 jars with lids and handles
• Additional items: 2 tamper-evident closing clips
• Material: heat-resistant glass jars with metal handles and matching lids
• Suitable temperatures: safe for boiling water processing and refrigeration

How to use

Before first use, wash jars, lids and handles in hot soapy water and rinse thoroughly. For canning, fill jars according to your recipe, apply lids and secure as required for the chosen preservation method; when using water-bath processing, ensure jars are upright and fully submerged for the time specified in the recipe. Use the metal handles to transfer jars when hot; check that lids and tamper-evident clips are properly positioned once jars have cooled. For storage of dry goods or refrigerated items, ensure lids are tight to maintain freshness and protect contents from moisture.

Usage recommendations

Do not subject empty glass jars to sudden extreme temperature changes to avoid thermal shock. Use recommended canning procedures and follow tested recipes for safe preservation. Clean lids and clips after each use and inspect seals before storing food long-term.