Jar WECK Tulpe 2700 ml with lid — set of 4, glass preserving jars

WECK Tulpe 2700 ml glass jars, set of 4, are large-capacity preserving jars designed for home canning, storage and pantry organization. Each jar is made of clear glass and comes with a reusable lid suitable for repeated use in food storage contexts. The Tulpe shape provides a wide opening for easy filling and cleaning while the 2700 ml volume accommodates bulk preserves, fermented vegetables, dry goods and liquids for longer-term storage.

Advantages

The set of four large WECK Tulpe jars combines generous capacity with transparent glass construction, allowing quick visual identification of contents. The wide mouth simplifies filling, straining and cleaning. Reusable lids support multiple cycles of storing, fermenting and preserving without single-use waste. The simple cylindrical profile and smooth glass surface resist staining and odors, making these jars practical for both canning and everyday kitchen storage.

Suitable for

• Home canning and bottling of jams, sauces and chutneys
• Fermenting vegetables such as sauerkraut and pickles
• Long-term pantry storage of dry goods: flour, grains and legumes
• Storing bulk liquids, broths and prepared meals

Key specifications

• Material: clear glass jar with reusable lid
• Capacity: 2700 ml per jar
• Set contents: 4 jars with lids
• Wide mouth design for easy filling and cleaning
• Transparent construction for visual content identification

How to use

Wash jars and lids thoroughly before first use. For canning, follow a tested preserving recipe and recommended heat-processing method for your food type; ensure jars and lids are properly sterilized and filled to the indicated headspace. For fermenting, place prepared vegetables and brine into the jar, leaving room for expansion and using a weight or lid arrangement appropriate for fermentation. For dry goods, dry the jar completely before filling to prevent moisture. After use, clean jars and lids with warm soapy water or place jars in a dishwasher if appropriate for the lid type.

Usage recommendations

Use suitable preserving methods for high-acid and low-acid foods respectively, and inspect lids and seals for damage before each preserving cycle. Store filled jars in a cool, dark place for optimal shelf life and label jars with contents and date of preparation for easy rotation.