Glass jar set WECK Tulpe 2700 ml – 4 pcs with lids and handles, 2 sealing clips

Set of four WECK Tulpe glass jars, each with a 2700 ml capacity, supplied with glass lids and integrated handles for convenient handling. The jars are made of transparent reusable glass, allowing easy visual monitoring of contents. The set includes two metal sealing clips to fasten lids during storage or light transport. Designed for food storage, preserving, fermenting and organizing bulk ingredients in the kitchen.

Advantages

Transparent glass construction provides clear visibility of stored products and does not retain odours or flavours. Integrated handles on each jar make lifting and pouring easier, while the included lids form a practical cover for short-term storage. Two sealing clips allow secure fastening of lids when needed. The jars are reusable and dishwasher-safe, supporting sustainable kitchen practices.

Suitable for

• Storing dry goods such as flour, sugar, grains and pasta
• Preserving jams, pickles and other home canned products
• Fermenting vegetables and beverages in small batches
• Organizing bulk ingredients in pantry or on open shelves

Key specifications

• Capacity per jar: 2700 ml
• Set contents: 4 glass jars with lids and handles, plus 2 metal sealing clips
• Material: transparent reusable glass with metal clips and glass lids
• Design: integrated handle on each jar for easy handling
• Suitable for food contact and repeated use
• Visibility: full transparency for content monitoring

How to use

Wash jars and lids before first use. Fill each jar to the desired level and position the lid on top; use the metal sealing clips to secure the lid for added stability or during gentle transport. For preserving or fermenting, follow standard processing and sterilisation procedures appropriate for the food type. After use, remove clips and lids and clean jars in warm soapy water or a dishwasher according to care instructions.

Usage recommendations

To extend the life of the glass lids and clips, avoid sudden temperature changes and do not place hot jars directly into cold water. When canning or fermenting under pressure, follow established food safety guidelines; use the clips primarily for securing lids during storage and light handling rather than as a pressure seal for high-temperature processing.