WECK 1113 — round transparent glass jar, Ø100 mm x 55 mm, is a compact glass container designed for food storage, preserving and serving. The clear glass body offers unobstructed visibility of contents and is manufactured to fit WECK lids and clips for airtight sealing. Its low profile and wide opening simplify filling and scooping, making it suitable for canning small batches, storing spices, sauces, desserts and organizing kitchen ingredients.
Advantages
The jar is made from clear glass that resists staining and does not retain odors, ensuring neutral taste transfer between uses. Its wide mouth and short height allow easy access with spoons or spatulas and straightforward cleaning by hand or in a dishwasher. Compatibility with standard WECK lids and sealing accessories provides reliable preservation and a tight seal when used with the appropriate rubber gasket and clips.
Suitable for
- Home canning of small portions, jams and preserves
- Storage of dry spices, herbs and pantry ingredients
- Serving individual desserts, sauces or condiments
- Organizing kitchen ingredients and small items
Key specifications
- Shape: round
- Material: transparent glass
- Outer diameter: 100 mm
- Height: 55 mm
- Opening: wide mouth for easy filling and access
- Compatibility: fits WECK lids and clips (use with suitable gasket for sealing)
- Cleaning: dishwasher-safe (check lid and gasket manufacturer instructions)
How to use
Before first use, wash the jar and any sealing accessories in warm soapy water and rinse thoroughly. Fill the jar with prepared food, leaving recommended headspace if preserving hot contents. Place the rubber gasket and lid, secure with clips where required, and follow standard canning or storage procedures for cooling and sealing. For everyday storage or serving, simply place the lid and store in a refrigerator or pantry as appropriate.
Usage recommendations
To achieve effective preservation, use an appropriate rubber gasket and metal clips designed for WECK jars and follow established canning guidelines for heat processing. Avoid thermal shock by allowing jars to cool gradually and do not transfer hot jars directly to cold surfaces. For long-term storage of dry goods, ensure lids are clean and dry before closing.
