Set of six WECK Tulpe glass jars, each with a capacity of 1062 ml, designed for food contact and reusable household storage. Made from clear borosilicate glass, these Tulpe jars come with fitted lids and sturdy handles to simplify filling, pouring and carrying. The jars are suitable for home canning, pickling, storing dry goods, sauces or beverages and for serving at the table. The transparent glass and straight sides make it easy to see contents and measure quantities while the removable lids allow repeated use and cleaning.
Advantages
These WECK Tulpe jars combine durable borosilicate glass construction with practical accessories — lids and handles — so they are hygienic, resistant to thermal shock in normal household use and easy to maintain. The uniform shape and clear finish provide stable stacking and convenient storage in cabinets or on open shelves. Handles improve ergonomics during pouring and transport, and the reusable lids reduce single-use packaging waste.
Suitable for
- Home canning and pickling of vegetables, fruits and preserves
- Storing dry ingredients such as grains, pasta, nuts and spices
- Keeping sauces, dressings and condiments in the refrigerator
- Serving beverages, infused water or cold soups at the table
- Organizing pantry items and small household objects
Key specifications
- Capacity: 1062 ml per jar
- Material: borosilicate glass suitable for food contact
- Set contents: six jars with lids and attached handles
- Color: clear/transparent glass
- Shape: straight-sided Tulpe design for easy filling and stacking
How to use
Wash jars and lids in warm soapy water before first use and rinse thoroughly. Use the jars for hot or cold preserves following standard home-canning procedures; allow for gradual temperature changes to avoid thermal stress. Fill jars to the recommended headspace for your chosen recipe, secure the lid, and store according to the food safety guidelines for the preserved product. For dry storage or serving, fill and close lids as needed and clean after each use. All components are suitable for regular hand washing; check manufacturer guidance before using in dishwasher or for heating methods.
Usage recommendations
To prolong life and maintain food safety, avoid sudden extreme temperature changes (for example, placing a cold jar directly into boiling water). Inspect lids and seals regularly for wear and replace if necessary. Use appropriate canning techniques for high-acid and low-acid foods and label jars with contents and date of preparation.
