Glass Jar WECK Tulpe 370 ml (set of 6) with lids and clips

Set of six WECK Tulpe glass jars, each with 370 ml capacity, supplied with matching glass lids and metal clips. The Tulpe model features straight sides and clear glass for easy filling, stacking and visual monitoring of contents. These jars are intended for household food storage, preserving, canning and keeping dry goods; they are suitable for use in the refrigerator and pantry.

Advantages

Each jar is made from clear, heat-resistant glass that allows quick identification of stored food without opening. The included glass lids and metal clips create a secure closure suitable for short-term storage and cold storage. The uniform Tulpe shape and consistent capacity make the set convenient for portioning, organising shelves and stacking to save space. The glass is non-porous and does not absorb odours or flavours, supporting safe food contact.

Suitable for

• Preserving jams, pickles and sauces
• Storing dry goods such as grains, nuts and spices
• Refrigerator storage of leftovers and meal prep portions
• Serving and presenting single portions or desserts
• Organising pantry shelves and small-batch canning

Key specifications

• Capacity: 370 ml per jar
• Set quantity: 6 jars with lids and metal clips
• Material: clear heat-resistant glass jars, glass lids, metal clips
• Shape: straight-sided Tulpe design for easy filling and stacking
• Use: suitable for refrigeration and pantry storage; reusable

How to use

Wash jars, lids and clips before first use. Fill jars with prepared food or dry goods leaving appropriate headspace for hot contents if you plan to process them. Place the glass lid on top and secure with the metal clip to hold the lid in place. For refrigerator or pantry storage, simply close the lid and store upright. Follow standard canning or preserving procedures if using the jars for heat processing; ensure lids and clips are suitable for your chosen method.

Usage recommendations

Avoid sudden temperature changes to prevent thermal shock; do not transfer jars directly from freezer to hot water. Clean jars and lids in warm soapy water or in a dishwasher if the manufacturer’s guidance allows. Inspect clips and lids regularly for wear and replace any components that no longer seal properly. Use the jars for cold-chain storage and short-term preserving; for long-term shelf-stable canning, follow established sterilisation and sealing protocols.