WECK Mini-Sturz 50 ml glass jars — set of 12 small preserving jars designed for portioning, storing and presenting jams, sauces, desserts and samples. Each jar offers a 50 ml capacity and is made of clear glass to provide good product visibility. The compact size and classic WECK shape make these jars suitable for home canning, culinary presentations, catering portioning and retail samples where a hygienic, reusable container is needed.
Advantages
The jars are made of heat-resistant, clear glass that shows contents and supports short-term refrigerated or room-temperature storage. Their uniform shape and wide opening allow easy filling and scooping of spreads, sauces and desserts. Being reusable and dishwasher-safe, they reduce single-use packaging while providing consistent portion sizes across all 12 pieces in the set.
Suitable for
- Portioning jams, honey, and fruit preserves
- Packaging sauces, dressings and condiments for takeaway
- Serving small desserts, panna cotta, or mousse
- Providing samples or product testers in retail and markets
- Gifting homemade treats and culinary samples
Key specifications
- Capacity: 50 ml per jar
- Quantity: pack of 12 jars
- Material: clear heat-resistant glass
- Shape: compact, wide-opening preserving jar
- Finish: transparent for product visibility
How to use
Clean jars and lids before first use by washing in warm soapy water or a dishwasher. Fill jars with prepared jams, sauces or desserts up to the recommended fill level to leave headspace if processing with heat. For short-term refrigerated storage or serving, close jars with compatible lids or seals. For canning or long-term preservation, follow established home-canning procedures with appropriate lids, seals and heat-processing steps.
Usage recommendations
Allow filled jars to cool before stacking and avoid sudden temperature changes to prevent glass stress. Use wooden or silicone utensils when filling to avoid chipping the glass rim. When used in commercial settings, label jars clearly with contents and date; for reheating, transfer contents to suitable cookware rather than heating sealed glass directly.
