WECK Mini-Sturz 35 ml glass jar with lid, sold as a 12-piece set, is a compact preserving jar designed for small-portion storage. Made of clear, durable glass with a matching lid, this jar provides an airtight seal suitable for short-term preservation of jams, sauces, condiments, spices or samples. Its small footprint and simple cylindrical shape make it convenient for organised kitchen storage, catering presentations, gift packaging and portion control during meal prep.
Advantages
The WECK Mini-Sturz 35 ml offers consistent glass quality that is resistant to staining and odour retention, enabling repeated use for different contents. Its transparent walls allow quick visual identification of contents while the included lid helps maintain freshness for short-term storage. The compact size minimises wasted space in cupboards and refrigerators and supports neat presentation for catering or gifts. Being dishwasher-safe glass simplifies cleaning and reuse.
Suitable for
- Storing small portions of jam, honey or fruit preserves
- Packaging sauces, dressings and condiments for events or deliveries
- Holding spices, seeds, or seasoning samples
- Portioning ingredients for meal prep or tasting sessions
- Presenting small gifts or samples in catering and retail
Key specifications
- Capacity: 35 ml
- Material: clear glass
- Set quantity: 12 jars with lids
- Shape: straight-sided (sturz) mini jar
- Closure: matching lid for airtight short-term storage
- Suitable for dishwasher cleaning
How to use
Wash the jars and lids before first use in warm soapy water or in the dishwasher. Fill the jar with the intended content leaving a small headspace, secure the lid to create a short-term airtight environment and store in a cool place or refrigerator as required by the product. For hot-fill preservation, follow tested canning procedures appropriate for small jars and allow jars to cool upright. Label jars externally to identify contents and date.
Usage recommendations
Use the WECK Mini-Sturz 35 ml jars for short-term refrigerated storage and for single-serve or sample portions. Avoid prolonged exposure to sudden temperature changes and do not use empty glass jars on direct heat sources. For longer shelf-life preservation, use certified canning methods suitable for small glass containers and check seals before storage.
